Apple Scones

Posted in Cakes and Cookies

Fall is here and with it the apple picking season. We went apple picking which means I have a lot of apples now, ready to be cooked, baked or simply eaten.
One of the easiest, least messy things to do with apples are fresh apple scones. There’s nothing like a hot, fresh scone along with a nice cup of tea on a cool fall evening.Here’s an easy to do recipe that’s a great success every single time. These scones are super yummy when served either warm with butter or cooled with a nice cup of tea or coffee.
Either way, it tastes like home! 🙂


Apple Scones
Recipe type: Dessert
Apples everywhere, so many apples and even more things to do with them! 🙂 this is a classic. I love it because it's fast and good and makes my house smell like a bakery! Yum!
Dough Ingredients:
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ + 2 tbsp sugar
  • ¼ cup butter (can be either chilled or in room temperature)
  • ½ cup milk
  • 3 small apples OR 2 large ones - peeled and cut into small pieces
For the topping:
  • 2 tbsp milk
  • 1 tbsp sugar
  • ¼ tsp cinnamon
  1. Preheat oven to 220C or 425F
  2. Place all dough ingredients in a bowl (or a mixer bowl) and stir until a soft dough forms. The dough will be a just a little bit sticky.
  3. Turn dough into a slightly floured surface and knead gently a few times, just until the dough is less sticky.
  4. Divide dough into 2 balls and pat each ball into 2 circles (about 6-7 inches each).
  5. Place 2 circles on a slightly greased baking sheet.
  6. Brush tops with the 2 tbsp milk and sprinkle the 2 circles with the 1 tbsp sugar and ¼ tsp cinnamon.
  7. Score each circle into 6-8 wedges.
  8. Place in pre-heated oven for about 20 minutes or until browned and risen.