A few years ago my husband and I decided to start eating healthier. Goat milk products, no food colorings and additives, eat whole grains and lots of fruit, veggies and fibers. Sound boring and not too tasty right? That’s what I thought. I know that deep inside we all know how junk food is bad […]
Month: May 2012
Chocolate Cheesecake with Strawberry Sauce
I was looking for a nice recipe for a cheesecake. I always make the ones that do not require baking, but this time I was determined to bake a cheesecake. It’s a whole different thing. Unbaked cheesecakes are more like mousse or ice cream to me, whereas baked ones – they’re a whole different league. […]
Tips For A Perfect Pie Crust
I’ve used the pie crust you but at the supermarkets many times in the past, let’s admit it, it’s so much easier 🙂 However, many times after I placed the pie in the oven, the top looked while the bottom (the crust itself) wasn’t quite ready and so, it’s like a dead end because if […]
The perfect Blintzes or Wrap
I usually don’t bother remembering how I made something, especially when it comes to blintzes. I mix milk with oil and flour, eggs and some sugar, take a look at the texture, decide it’s good to go and that’s it.
Leek And Mushroom Quiche – You’re going to leek this one!
I made this pie for ‘Shavuot’, which is a Jewish holiday that celebrates receiving the 10 commandments. The traditional food for this holiday is basically dairy food, and that’s one of the reasons I like it. I mean…think about how creative you can be when it comes to dairy dishes, and how good they taste, […]
Puff Pastry Mushrooms Roulade & A Tip
It’s always a good idea to have puff pastry at home. You can always thaw it a couple of hours before you use it and the best thing is that you can actually make anything from it, whether sweet or salty – It’ll always work. One of our favorites is puffed pastry with mushrooms.
Pickles – but not just any pickles – Princess Pickles
I love Cauliflower! The kids love it too. Any form, any way, any size, just love it. In addition, summer is almost here, and what’s a better day to spend sunny days than on our deck with a cold drink and some munchies?
Stuffed Collard Leaves
I wanted to make something new for our Friday family dinner. So I went to the market and decided I’ll buy Kale leaves to stuff. Well…they had no Kale leaves in the size I needed so I looked around and picked a different kind of leaves based on size only 🙂