Tips For A Perfect Pie Cruston May 30th, 2012 Posted in Tips and News
I’ve used the pie crust you but at the supermarkets many times in the past, let’s admit it, it’s so much easier 🙂
However, many times after I placed the pie in the oven, the top looked while the bottom (the crust itself) wasn’t quite ready and so, it’s like a dead end because if you place the pie in the oven for another 10 minutes it’ll burn but if you don’t, you end up eating a semi raw pie 🙂
What I suggest doing is placing the crust on its own, in a preheated oven to 400F (200C) and baking it for about 15-20 minutes or until it’s golden, before adding your pie filling into it.
This way you get a nice fully baked pie.