Grilled Haddock Fillet in Honey Mustard Sauceon July 9th, 2012 Posted in Home Made Cooking
When it’s hot or even warm outside, we always tend to crave for lighter food, something that will not make us sweat while eating it J I had fish (Haddock Fillets) in the freezer so I took it out and placed under running water, and meanwhile I whipped the sauce to top it up with before it goes on the BBQ.Yes, it really does take less than 5 minutes. And the result? Yumm!
Ingredients: (For 5 Haddock Fillets)
1 tbsp Dijon Mustard
1/2 tsp Worcestershire Sauce
1 Garlic Clove – Diced
Juice from 1/4 fresh lemon
2 tbsp Olive Oil
1 tsp Honey
1. Mix all ingredients together until combined.
2. Brush the fish fillets on both sides.
3. Place either directly on BBQ rack (oil it first) or on a grilling tray/pan.
4. Cook over medium heat.
5. Turn after 5 minutes and let cook in closed BBQ for about 20 more minutes.
You’ll know it’s ready when the fish is flaky.
** Cooking time may vary based on type of fish and thickness **