Month: August 2012

Cakes and Cookies, Videos

Caramel Creme Cookies – With or Without Caramel

My all time favorite cookies are cookies originated in Argentina; they’re called “Alfajores”. I always thought that they are hard to make and therefore never made them before. The Alfajores are basically sandwich cookies filled with caramel crème (Dolche De Leche), and the cookies are made of soft, melt in your mouth dough. In fact, […]

Home Made Cooking

Balsamic Glazed Salmon

  I love Salmon! I think it’s the only fish you can’t really ruin. It’s tasty, not to smelly and thick enough to be called a meal 🙂 I think that the combination of Salmon and mashed potatoes is the ultimate combination but of course it’s also good on rice or even with only salad, […]

Home Made Cooking

Corn Quiche – One of the easiest dinners

  Sometimes I find it really hard to be creative after a day at the office. I come back home, tired, all I want is for dinner to be on the table and the kids to be after their showers and everything ready for the morning after. But no, this is apparently not how this […]

Home Made Cooking

Maple Glazed Chicken Drumsticks – A Canadian Inspired Treat

Every 2 weeks I go to Costco and buy chicken, yes, this is how fast it’s gone around our house :), and every 2 weeks I decide which part of the chicken I’ll take, and based on that I come up with recipes.

Home Made Cooking

Veggie Frittata – Mexican Style

Vegetable Frittata or Omelet is one of my favorite dishes because it’s fast, it’s easy, and every time I make it I get to reinvent it.

Cakes and Cookies

Date Swirl – Date Cookies with best dough ever

I’m the kind of person who just NEEDS something sweet with his coffee. I am also the picky kind of person, so not every sweet thing would satisfy my sweet tooth 🙂 this is why I end up making my own cookies.

Home Made Cooking

Shakshuka – The Ultimate Brunch

The ultimate Israeli brunch on a Saturday is “Shakshuka”. Shakshuka is basically a sunny side up omelet on a tomato mix base. Some like it spicy and some don’t but everyone likes it with a good piece of fresh bread on the side.