Whether you like it or not it is the apple season. Apples are everywhere and it’s not only beautiful and tasty, it’s healthy too. I know, I know, it’s not as healthy when you put it in a muffin, but let’s just pretend 🙂 and anyways, there is no doubt that the sweet smell of apples and cinnamon and allspice in the house is definitely healthy for the soul. I made these muffins last week (sorry for the delay, have no time to breathe these days) and they were gone after 1 hour, now what does that mean?
Apple Spice Muffins
Author: Maya Moscovich
Recipe type: Dessert. Muffins
Serves: 12 Muffins
Wonderful muffins with fall flavors and just how I like it, with ingredients you most definitely have in your kitchen. the smell in the house will be amazing.
Ingredients
- ½ Cup Butter
- ⅔ Cup White Sugar
- 2 Eggs
- 1½ Cup All Purpose Flour
- 1 tsp Cinnamon
- ¾ tsp Allspice
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 1 Cup Apple Sauce (I just put fresh apples in a food processor)
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350F (175C)
- Prepare a cupcake pan layered with 12 muffin cups
- Whisk the butter and sugar together until white and soft.
- Add the eggs and mix well until even and fluffy.
- Add the other ingredients and mix well until fully combined.
- Pour into muffin paper cups until they are ¾ full and place in the preheated oven for 20 minutes until golden brown.
