Sunday. Brunch. No ideas – again. I want to make it look yummy yet pretty and sophisticated, I also want it to be easy, fast and the kids to like it. I know, I know, maybe too much to ask? I don’t think so. Take a look at our all time favorite, I always have the ingredients handy and we almost never have leftovers. Corn and cheese! Can you seriously tell me that you do not like one of the ingredients?
Corn and Cheese Salad - One of our favorites
Author: Maya Moscovich
Recipe type: Appetiser, Salad
Great ingredients, you will love it and so will the kids! Corn, Cheese...Yum.
Ingredients
- 1 Can Corn (Niblets)
- 1 Cup Grated Cheese (any kind you like)
- 1 tbsp Parsley – Chopped (Can be substituted with dill or green onions- Scallions)
- 1½ tbsp Mayo
Instructions
- Place all ingredients in a salad bowl and mix until fully coated.