Roasted Brussels Sprouts in Soy Sauce and Peanut Oil – Asian Style

Posted in Home Made Cooking

Brussels sprouts are not something everyone likes. You either like it or not, there is no grey area when it comes to Brussels sprouts. The secret is to somehow make their core less bitter. I decided to roast them as opposed to cook them and surprisingly the result was really good. They came out crunchy on the outside and soft on the inside and the soy flavor actually covered the bitterness so overall a very good option to prepare your sprouts.


Roasted Brussels Sprouts in Soy Sauce and Peanut Oil - Asian Style
Recipe type: Appetiser, Side Dish
I always like it when I can make food from special ingredients like these. It's not every day you get to see your child eat Brussels Sprouts.
  • 1 lb Fresh Brussels sprouts
  • 1 tbsp Sesame Seeds
  • 2 tbsp Soy Sauce
  • 2 tbsp Peanut Oil
  • 1 tbsp Mustard (Dijon)
  • 1 Garlic Clove – Minced
  1. Preheat oven to 350F (180C)
  2. In a bowl mix all the ingredients together until the Brussels sprouts are fully coated
  3. Pour the whole content of the bowl into a baking pan or a Pyrex dish and cover with foil
  4. Place in the preheated oven for 30 minutes
  5. After 30 minutes remove the foil and continue cooking for additional 10-15 minutes
  6. Test with a fork to see that the sprouts are ready and soft on the inside