Mini Focaccia Bread Rolls

Written by on in Baked Goodies, Home Made Cooking

I know everyone would agree with me that one of the best things is freshly made bread. What’s not to love? It’s fresh, it’s warm, it’s tasty and it’s bread 🙂

My husband was sick this weekend so what I usually do when someone’s sick is make soup, but this time I decided to add fresh bread to it, and not just any bread, focaccia bread. The traditional Focaccia bread is semi flat bread with seasoning on top, what I made goes better with soup and just with some butter in it; I made Focaccia Bread Mini Rolls. The recipe has 6 ingredients, the dough needs about 30 minutes to rest and rise and then 20 minutes in the oven, now that’s what I call fast food.

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Mini Focaccia Bread Rolls
Author: 
Recipe type: Bread
Serves: 7 Mini Rolls
 
Wonderful rolls that go well with soup or just with butter or jam. Perfect for brunch, lunch and a picnic.
Ingredients
  • 2 Cups All Purpose Flour
  • 1¼ Cups Warm Water
  • ½ tsp Salt
  • 1 tsp White Sugar
  • ½ tbsp Dry Yeast
  • 2 tbsp Olive Oil
Instructions
  1. Mix the ingredients and knead the dough until ingredients are well combined.
  2. Place in a bowl and cover. Place in a warm place (like next to the oven if you’re cooking) and let rest and rise for 30-40 minutes.
  3. Preheat oven to 400F (200C)
  4. Divide dough into 7 mini balls and place on a baking paper layered pan and press gently with your thumb.
  5. Sprinkle with olive oil, salt and Zaatar.
  6. Place in preheated oven for 20 minutes until golden brown on top.

 

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