Chocolate Cake Ice Cream Cones

Posted in Cakes and Cookies

Well, summer is most definitely over by now. It’s colder in the evenings and even during the day. I had some ice cream cones left from the summer but of course no ice cream. While I agree that ice cream is a great thing regardless of the season I wasn’t planning on buying a bucket of ice cream just to be able to use the cones, so I made a different kind of “Ice Cream”. I made a cake batter and poured it into the ice cream cones. I then baked it and added chocolate on top and voila! I got the ice cream look with the taste of chocolate and a lot less mess. The kids loved it and I was even happier to see their clean placements on the table after they were done.

This recipe can be used for just a regular chocolate cake in a small bake pan or for more ice cream cones. I’m not sure about the size because I made 8 cones and used the rest of the batter for a mini cake in a 7 inch pan.

Chocolate Cake Cones
Author: 
Recipe type: Dessert
Serves: 8 Cones
 
Great for the kids and ever greater for birthdays. I only made 8 cones and a mini cake but you can play around with the number of cones and double the amounts as required.
Ingredients
  • ½ Cup Sweetened/ Unsweetened Cocoa Powder (You can also mix the two)
  • 1 Cup All Purpose Flour
  • ¼ tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 Cup White Sugar
  • 1 Egg
  • ½ Cup Vegetable Oil
  • 1 Cup Hot Water
  • 8 Ice Cream Cones (small ones with flat bottom)
For the chocolate coating:
  • ½ Cup Heavy/ Whipping Cream
  • ¾ Cup Semi Sweet Chocolate Chips
Instructions
  1. Preheat oven to 350F (175C)
  2. Mix all the cake ingredients together
  3. Pour about ¼ cup (until cone is ¾ full) of cake batter in each cone. Pour the rest of the batter into additional cones or into a 7 inch (18cm) greased baking pan.
  4. Place the cones standing (preferable in a deep baking pan to avoid falling) and gently place in preheated oven. Place the 7 inch cake in the oven as well (or you can bake it later when cones are ready).
  5. Bake for about 35-40 minutes.
  6. Wait until the cakes (cones) are cool and prepare the coating.
To prepare the coating:
  1. Simmer heavy cream in saucepan
  2. Add the chocolate chips in while simmering and stir really well until fully molten.
  3. Remove from heat and pour about 1-2 teaspoons on each cooled ice cream cone. Decorate with coconut or sprinkles.
Notes
**Make sure you immediately place the cones in the oven after filling them to avoid the cones getting wet and soft from the filling.