Sweet And Sour Chicken Strips

Posted in Home Made Cooking

Every Friday the kids like to eat chicken, preferably breaded and fried, but I admit that it’s too much work for me sometimes, especially after a long day at work. I wish the kitchen was my only work but it’s not so I have to make changes sometimes to ease myself and make food faster yet tasty. This Friday I decided to take the chicken breast I had and make strips in sauce to serve with the potatoes I was roasting. This is a great recipe and kids’ favorite because it’s semi sweet. It’s easy to make and can be served with anything – bonus points for that.

Sweet And Sour Chicken Strips
Recipe type: Main
Great dish for adults and kids. Easy to make and only a few ingredients.
  • 2 Chicken Breasts (Boneless and Skinless) – Cut into strips
  • 2 tbsp Vegetable Oil
  • 1 Onion – Sliced
  • ¾ Can (100gr) Tomato Paste
  • ½ Lemon – Juiced
  • 4 tbsp Soy Sauce
  • 1½ tbsp Brown Sugar
  • 1 tbsp Sweet Chilli Sauce
  • 1 Cup Hot Water
  1. Heat oil over medium heat and add the sliced onion. Sauté onion until soft while stirring.
  2. Add the tomato paste and mix, then add the rest of the ingredients and stir well until combined. Let boil.
  3. Add in the chicken strips and stir. Cover pot with lid and let cook over medium heat for 25 minutes while stirring occasionally.