Asian Style Tossed Green Peas

Posted in Home Made Cooking

Easy PEAzy is what this dish is all about 🙂

I always like to buy something interesting when I go grocery shopping and then when I come back hoe to try and figure out what I can make with it. So I got 2 bags of Sugar Snap Peas and since I never made anything with it, I decided to make it as easy as possible. Also, I figured it shouldn’t be too hard to make this one taste good because it probably resembles the stir-fry style food.

So I boiled, strained, stirred, tossed and served. It took about 10-15 minutes to prepare this side dish and it went really well with the rest of our Friday dinner; Crunchy and flavorful. The nice thing about this one is that you can do the same with plain ol’ peas and I would even go further by suggesting the same thing with broccoli.

Easy-PEAzy – beautiful 🙂

Asian Style Peas


Asian Style Tossed Peas
Recipe type: Side Dish, Vegetables
Easy, fast and beautiful. This crunchy side dish will be a success for sure. You can't fail with this one.
  • 500gr Sugar Snap Peas
  • 2 tbsp Soy Sauce
  • 1 tbsp Honey
  • 1 Garlic Clove – diced
  • 2 tbsp Sesame Seeds
  1. Cook the peas in boiling water for about 10 minutes or until you reach the desired degree of softness
  2. Strain the peas and put back in the pot.
  3. In a separate bowl, whisk the honey with the soy sauce and garlic.
  4. Pour the soy mix onto the peas and toss in the pot.
  5. Warm everything up over low-medium heat while stirring and add the sesame seeds. Toss for about 3 minutes and serve.


Asian Style Tossed Peas