Chicken in Cranberry Sauce by “Summer Fresh”

When “Summer Fresh” sent me their complete new line up of cooking sauces I didn’t think it’ll make my life so easy when it comes to quick dinners for the kids.

This time I had thawed chicken thighs in the fridge, and I didn’t really want to work hard or fry them like I would usually do, so I just opened the fridge hoping to find something that will make this weekday dinner task easier and faster. Luckily I found this great “Cranberry Madeira” sauce and the minute the kids saw it as well that’s all they wanted, I mean, what kid wouldn’t love to have dinner with cranberries? 🙂

I added some blackberries I had and it was a hit! Chicken with berries – perfect.

This was so easy to make too, because all I had to do is cut the chicken, add the sauce and place in the oven. I like it when while the food is being prepared I can utilize the time to complete other things I have on the go. “Summer Fresh” made it easy once again and needless to say that this wasn’t only quick but had a great combination of flavors.

This sauce is definitely a keeper.

Chicken in Cranberry Sauce

 

Chicken in Cranberry Sauce by "Summer Fresh"
Author: 
Recipe type: Entree, Main
 
Chicken in Cranberry Sauce. Another hit with the help of one of the "Summer Fresh" Sauces.
Ingredients
  • 5 Boneless Chicken Thighs – Cubed
  • 5 tbsp “Cranberry Madeira” sauce by “Summer Fresh”
  • ¼ cup Whipping Cream
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 350F (180C)
  2. Mix Cranberry sauce with whipping cream, salt and pepper
  3. Place chicken cubes in Pyrex and cover with sauce mix
  4. Cover with foil and let cook for 50 minutes
Notes
**Optional - You can add some blackberries or blueberries to the sauce mix**

 

Chicken in Cranberry Sauce