Chicken in Cranberry Sauce by “Summer Fresh”on March 3rd, 2013 Posted in Home Made Cooking
When “Summer Fresh” sent me their complete new line up of cooking sauces I didn’t think it’ll make my life so easy when it comes to quick dinners for the kids.
This time I had thawed chicken thighs in the fridge, and I didn’t really want to work hard or fry them like I would usually do, so I just opened the fridge hoping to find something that will make this weekday dinner task easier and faster. Luckily I found this great “Cranberry Madeira” sauce and the minute the kids saw it as well that’s all they wanted, I mean, what kid wouldn’t love to have dinner with cranberries? 🙂
I added some blackberries I had and it was a hit! Chicken with berries – perfect.
This was so easy to make too, because all I had to do is cut the chicken, add the sauce and place in the oven. I like it when while the food is being prepared I can utilize the time to complete other things I have on the go. “Summer Fresh” made it easy once again and needless to say that this wasn’t only quick but had a great combination of flavors.
This sauce is definitely a keeper.
- 5 Boneless Chicken Thighs – Cubed
- 5 tbsp “Cranberry Madeira” sauce by “Summer Fresh”
- ¼ cup Whipping Cream
- Salt and Pepper to taste
- Preheat oven to 350F (180C)
- Mix Cranberry sauce with whipping cream, salt and pepper
- Place chicken cubes in Pyrex and cover with sauce mix
- Cover with foil and let cook for 50 minutes