Brown Mashed Potatoes with Nutmeg

Posted in Home Made Cooking

Mashed potatoes are my favorite side dish. The only thing I don’t like about this dish is the fact that you have to peel the potatoes; I just don’t like the process that’s all. However, when you think about it, there are so many dishes using unpeeled potatoes so I thought to myself, why not give it a try? And guess what? I’ve been making these brown unpeeled mashed potatoes ever since. Everyone seem to like it, it’s less work for me and If I may say, it even looks more sophisticated this way. Give it a try, you’ll love it.

Brown Mashed Potatoes

 

Brown Mashed Potatoes with Nutmeg
Author: 
Recipe type: Side Dish
 
So much less work than a plain ol' mashed potato dish. Just leave the peel on and cook away.
Ingredients
  • 8 Medium sized Potatoes
  • 3 Garlic Cloves – Peeled
  • ½ tsp Salt
  • 50gr Butter
  • ½ tsp Ground Nutmeg
  • ½ Cup Milk
Instructions
  1. Rinse potatoes really well and cut into medium size cubes (size doesn’t really matter). Do not peel the potatoes.
  2. Place cubed potatoes along with garlic cloves in a large pot, cover with water, add the salt and cover. Cook over medium heat for about 30 minutes or until potatoes are tender and can be poked with a fork.
  3. Drain water, add butter, nutmeg and milk and mash everything together and serve.

 

Brown Mashed Potatoes