Mushroom and Corn Salad – Asian Style

Posted in Salads

As usual, I was looking in my fridge to find something interesting to make food with.

I had the main course and the side dish but I wanted something different for salad since we already had the traditional plain garden salad. And then I thought to myself that it could be nice to have a warm salad dish, so I came up with this easy salad, but really super easy because it only takes minutes until it’s ready and I used minimum ingredients.

It came out nice and warm with some Asian flavor to it, probably from the soy sauce. Anyways we had it warm but also served it cold the next day and it was just fine!

Mushroom and Corn Salad


Mushroom and Corn Salad - Asian Style
Recipe type: Salad
Served warm as opposed to the traditional salad and has an Asian flavor to it. Made from only 4 ingredients and tastes great!
  • 6 Medium Fresh Mushrooms (white)
  • 1 Can Corn (340ml)
  • 1 tbsp Soy Sauce
  • ½ tsp Sesame Oil
  1. On a non-stick skillet and over medium heat, sauté the mushrooms (that’s right, no oil) until they soften a bit but not too much (about 4-5 minutes while stirring).
  2. Add in the corn, soy sauce and sesame oil and keep on stirring for an additional 2 minutes.
  3. Remove from heat and move into a bowl. Serve warm.


Mushroom and Corn Salad