Trying to switch ingredients to create a healthier version is not always easy but it is always challenging – I love challenges. When I say challenging I mean that the all purpose flour needs to be replaced with spelt flour or gluten free flour, sugar with honey or other natural sweeteners, oil/fat with natural and […]
It’s Friday, I’m making dinner, I’m done cooking and now moving on to the salad, I open the fridge and find out that all I have is tomatoes…great! Now what? I improvise. If there’s anything that’s really refreshing in the summer and really comforting during the winter is mint. Yup, fresh mint leaves. I […]