Home Made Cooking
So here I am, in my kitchen, its Friday afternoon and I’m trying to think what I can make that is vegetarian, filling and tastes nice. I look in the fridge and everything I have in there looks like a lot of work but then I open the fridge drawer and see that we have […]
A few years ago my husband and I decided to start eating healthier. Goat milk products, no food colorings and additives, eat whole grains and lots of fruit, veggies and fibers. Sound boring and not too tasty right? That’s what I thought. I know that deep inside we all know how junk food is bad […]
I usually don’t bother remembering how I made something, especially when it comes to blintzes. I mix milk with oil and flour, eggs and some sugar, take a look at the texture, decide it’s good to go and that’s it.
I made this pie for ‘Shavuot’, which is a Jewish holiday that celebrates receiving the 10 commandments. The traditional food for this holiday is basically dairy food, and that’s one of the reasons I like it. I mean…think about how creative you can be when it comes to dairy dishes, and how good they taste, […]
I love Cauliflower! The kids love it too. Any form, any way, any size, just love it. In addition, summer is almost here, and what’s a better day to spend sunny days than on our deck with a cold drink and some munchies?
I wanted to make something new for our Friday family dinner. So I went to the market and decided I’ll buy Kale leaves to stuff. Well…they had no Kale leaves in the size I needed so I looked around and picked a different kind of leaves based on size only 🙂
How I loved waking up on a Saturday morning, to the smell of freshly made Jachnun. Jachnun (ג’חנון) is a Yemenite dish that’s usually made on a Saturday as it needs to spend 10 hours on a Shabbat Plate or in the oven. It is made of mostly flour and even though it’s not too […]
If there’s anything that tastes like home to me is stuffed peppers! Originally they are made with chicken in it, but I make it vegetarian, and I swear, you can’t tell the difference. True, it involves some extra work to execute this lovely dish. But oh boy it’s worth it.