Home Made Cooking
We just came back from a long weekend vacation in Cape Breton, NS with friends and I feel so refreshed! While we were there our phones had almost no reception and the WiFi was dead and let me tell you something; it was the best! We just drove along the Cabot Trail inhaling the beauty […]
My kids can eat breaded chicken and chicken nuggets or fingers on any given day, all day, everyday. But me? After 2 weekends in a row I kind of get tired of frying chicken. Not that I don’t like it, because I do, but sometimes it just seems too boring. Same flavor, same texture, same […]
After returning from our summer trip to Montreal, Ottawa and Quebec City I kind of missed our Friday dinners. Yes, we only missed two but still from some reason it felt like the weeks are just getting too long. Maybe it’s the fact that I had nothing to be my “closure” for the week; that […]
You know how sometimes you think you know how much time will be enough for you to wind down? I thought I knew; so we booked our 10 day vacation. We drove to Montreal (16 hours!!) and from there to Ottawa and Quebec City. It was amazing, I loved it, I loved the cities, the […]
Summer is here! It’s 29 degrees Celsius outside as I type this and I am just thrilled! Of course, witnessing the sun and warmth through a glass window while sitting in my office at work is not your prefect definition to “enjoying summer” but I’ll take it! (Since really, there is no other option). So […]
I love taking part in special projects, special initiatives and various challenges. This month I will be posting my first blog post as part of The Canadian Food Experience Project. For this project, myself and many other Canadian food bloggers (participants) will share our Canadian food stories and experience. What’s the purpose you ask? We […]
I love beer! There, I said it! But what does it have to do with this post? Ahhhh…this post is about one of the best things to go with beer – Dill Pickles. And not just any dill pickles, homemade ones. Ever since I can remember myself my favorite type of dill pickle was the […]
I was planning on making pasta for supper, honestly. But then I remembered the lonely mashed potato leftovers in the fridge, and leftovers or not I LOVE mashed potatoes. I can have them with an omelet, sour cream, cheese, chicken, veggies and just basically with anything. Whenever I want food that makes me feel comfort […]