Up until now i thought I'll need to buy that special kind of rice for this but guess what, I didn't. Risotto style rice from regular rice - that's right!
Ingredients
For mushroom mix:
2 cups Sliced Mushrooms
½ cup Vegetable Broth
Salt and black pepper
3 tbsp Oil
1 tbsp Butter
For Rice:
1 tbsp Butter
¼ cup Oil
1½ cup Basmati (or any long grain) rice
2 Carrots – chopped
4 cups Vegetable Broth
1 Onion – chopped
¼ cup White Wine
¾ cup Grated Parmesan Cheese
Salt and pepper
Instructions
Mushroom mix:
Heat the oil and butter in a skillet over medium heat an add the mushrooms.
Sauté the mushrooms until they soften (about 4 minutes).
Add the broth and mix well. Let boil in the skillet for about a minute and turn heat off. Set aside.
Rice:
In a pot, sauté the carrots, onion and rice on the oil and the butter. Stir for about 3-4 minutes.
Add the white wine and stir until wine evaporates.
Add the vegetable broth gradually while mixing the rice and cook over medium-low heat while stirring for about 35-40 minutes.
Once the rice mix is soft and sticky, add the mushrooms and mix them in.
Remove from heat and add in the cheese and stir it in until combined and melted.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/09/28/risotto-style-rice-with-mushrooms/