Vegetarian Cannelloni in Tomato Sauce
Author: Maya Moscovich
Recipe type: Main
Serves: 12 Pieces
- 12 Cannelloni Tubes
- ½ Cup grated Cheese (Parmesan or any other cheese you like)
- 1 Cup Granulated TVP (Textured Vegetable Protein – Like crushed and soaked soy chunks)
- 1½ Carrot – Grated
- ½ Onion – Chopped
- 10 Dried Tomatoes – Chopped
- 2 tbsp Parsley – Chopped
- 2 Tbsp Olive Oil
- ½ tsp Garlic Powder
- 2 tsp Tomato Paste
- 1 tsp Oregano
- 1 tsp Chicken Spice (the spice mix you get in the store)
- Salt and Pepper to taste
- 1½ Cans Tomato Paste (150ml each)
- 1 tsp Garlic Powder
- 2 tsp Dry Basil
- 1 pinch Sugar
- ½ Cup Whipping Cream (Heavy Cream)
- 2½ Cups Hot Boiling Water
- Preheat oven to 370F (180C)
- Prepare the TVP by adding 1 cup of water and let stand for 5 minutes until TVP is soft and absorbed the water.
- Mix all the filling ingredients together until they are evenly mixed
- Stuff each tube and place in a Pyrex pan or deep baking pan. Organize in one layer.
- In a saucepan, mix all the sauce ingredients really well and let boil over medium heat. Remove from heat after about 3 minutes boiling.
- Pour the sauce over the stuffed Cannelloni tubes and sprinkle with grated cheese
- Cover with foil and place in preheated oven for 35-45 minutes
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/10/14/vegetarian-cannelloni-in-tomato-sauce/
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