Black and White Butter Cookies
Author: 
Recipe type: Dessert, Cookies
Serves: 60 Cookies
 
Great butter cookies with minimum work and maximum results.
Ingredients
  • 200 grams butter – melted
  • 2½ Cups All Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • ¾ Cup White Sugar
  • 2 Eggs
  • 1 tsp Unsweetened Cocoa Powder
Instructions
  1. Place all ingredients in a mixer bowl and mix well until combined.
  2. Divide dough in 2. Place one half aside and to the other half add 1 tsp unsweetened cocoa powder and mix well until combined.
  3. Place both dough halves in the fridge for about 20 minutes.
  4. To shape the cookies, take ½ tsp from the light dough and ½ from the dark dough and create a small ball.
  5. Place on baking sheet lined with baking paper and flatten with your fingers.
  6. Place in pre-heated oven for 15 minutes until edges are starting to become brown.
  7. Remove from oven, let cool and keep in sealed container for freshness.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/10/16/black-and-white-butter-cookies/