Black and White Butter Cookies
Author: Maya Moscovich
Recipe type: Dessert, Cookies
Serves: 60 Cookies
- 200 grams butter – melted
- 2½ Cups All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- ¾ Cup White Sugar
- 2 Eggs
- 1 tsp Unsweetened Cocoa Powder
- Place all ingredients in a mixer bowl and mix well until combined.
- Divide dough in 2. Place one half aside and to the other half add 1 tsp unsweetened cocoa powder and mix well until combined.
- Place both dough halves in the fridge for about 20 minutes.
- To shape the cookies, take ½ tsp from the light dough and ½ from the dark dough and create a small ball.
- Place on baking sheet lined with baking paper and flatten with your fingers.
- Place in pre-heated oven for 15 minutes until edges are starting to become brown.
- Remove from oven, let cool and keep in sealed container for freshness.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/10/16/black-and-white-butter-cookies/
2.2.8