Sweet and Sour Chicken Drumstick - Kids' Favorite
Author: 
Recipe type: Main
Serves: 6 Drumsticks
 
Sweet and Sour Chicken is everyone's favorite I believe. How about sweet and sour drumsticks?
Ingredients
For the Pre-frying:
  • 6 Chicken Drumsticks
  • ¼ cup oil
  • 3 tbsp corn starch
  • 1 egg
For the Sauce:
  • ½ cup sugar
  • ¼ cup vinegar
  • ¼ cup ketchup
  • 1 tsp garlic powder
  • 1½ tbsp soy sauce
Instructions
  1. Preheat oven to 400F (200C)
  2. Preheat the ¼ cup oil in a skillet over medium heat
  3. In one bowl, beat the egg and in a separate bowl have the corn starch ready
  4. Dip each drumstick in the corn starch and then in the beaten egg and place on preheated skillet with oil
  5. Fry the chicken until it is starting to look golden brown but not fully fried. Fry about 4 minutes and set aside.
  6. In a medium bowl mix all the sauce ingredient together until fully combined
  7. Arrange the partially fried chicken drumsticks in a small baking pan (preferably deep or a Pyrex) and pour the sauce batter over it. Make sure everything is coated with the sauce.
  8. Cover with foil and place in preheated oven for 45 minutes
  9. After 45 minutes, remove foil and return into oven for additional 10-15 minutes uncovered
Notes
* This can also be prepared with cubed chicken breast
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/10/19/sweet-and-sour-chicken-drumstick-kids-favorite/