Gluten Free Mushroom and Feta Cheese Quiche - Bulky Country Style
Author: Maya Moscovich
Recipe type: Main
This country style mushroom quiche has a great smell of mushrooms and a great taste of mushrooms. The taste and texture are so dominant you'll love it, and all thanks to the bulky pieces.
Ingredients
18 Mushrooms – Quartered
1 Onion – Sliced
¼ Cup Vegetable Oil
4 Eggs
1 tsp Garlic Powder
4 tbsp Sour Cream
Salt and Pepper
1 Cup Feta Cheese – Crumbled
Instructions
Prepare a pie dish (or a Pyrex) and spread a little bit of oil on it. You can use oil spray.
Preheat oven to 350F (175C)
Pour the oil into a skillet and preheat over medium heat
Sauté the onion slices on the heated oil for about 3-4 minutes while stirring
Add the quartered mushrooms and stir for about 4-5 minutes until the mushrooms soften a bit
Once ready, place the mushroom mix in the pre oiled baking pan (Pyrex)
Spread the crumbled feta evenly on top of the mushrooms
In a separate bowl, mix together the other ingredients until fully combined
Pour the batter over the feta cheese and mushrooms (do not mix together) and place in preheated oven for 45-50 minutes until brown and set
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/10/20/gluten-free-mushroom-and-feta-cheese-quiche-bulky-country-style/