Breaded and Fried Mushrooms with Home Made Dip
Author: 
Serves: 14 Pieces
 
Great appetizer! you can feel the crunchiness of the crumbs and the succulent mushroom at the same time! what a treat.
Ingredients
  • 7 White Mushrooms – Halved
  • 1 Egg
  • 1 tbsp Soy Sauce
  • 4 tbsp Bread Crumbs
  • ½ tsp Garlic Powder
  • 1 tsp Za’atar (Optional)
  • 1 tsp Sesame Seeds
For the Dip:
  • 3 tbsp Mayo
  • 1 tbsp Ketchup
  • ¼ tbsp Soy Sauce
Instructions
  1. In a medium bowl beat the egg with the soy sauce.
  2. In a separate bowl, mix the bread crumbs, garlic powder, Zaatar and sesame seeds.
  3. Preheat vegetable oil in a frying pan (about ½ cm deep) over medium heat.
  4. Dip the mushroom halves in the egg mix fist and them in the bread crumb mix until fully coated
  5. Place in the preheated oil and let fry for about 2 minutes on each side or until brown.
Prepare the Dip:
  1. Mix the mayo, ketchup and soy sauce well and serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/10/30/breaded-mushrooms-appetizer-with-home-made-dip/