Breaded and Fried Mushrooms with Home Made Dip
Author: Maya Moscovich
Serves: 14 Pieces
- 7 White Mushrooms – Halved
- 1 Egg
- 1 tbsp Soy Sauce
- 4 tbsp Bread Crumbs
- ½ tsp Garlic Powder
- 1 tsp Za’atar (Optional)
- 1 tsp Sesame Seeds
- 3 tbsp Mayo
- 1 tbsp Ketchup
- ¼ tbsp Soy Sauce
- In a medium bowl beat the egg with the soy sauce.
- In a separate bowl, mix the bread crumbs, garlic powder, Zaatar and sesame seeds.
- Preheat vegetable oil in a frying pan (about ½ cm deep) over medium heat.
- Dip the mushroom halves in the egg mix fist and them in the bread crumb mix until fully coated
- Place in the preheated oil and let fry for about 2 minutes on each side or until brown.
- Mix the mayo, ketchup and soy sauce well and serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/10/30/breaded-mushrooms-appetizer-with-home-made-dip/
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