Roasted Brussels Sprouts in Soy Sauce and Peanut Oil - Asian Style
Author: Maya Moscovich
Recipe type: Appetiser, Side Dish
- 1 lb Fresh Brussels sprouts
- 1 tbsp Sesame Seeds
- 2 tbsp Soy Sauce
- 2 tbsp Peanut Oil
- 1 tbsp Mustard (Dijon)
- 1 Garlic Clove – Minced
- Preheat oven to 350F (180C)
- In a bowl mix all the ingredients together until the Brussels sprouts are fully coated
- Pour the whole content of the bowl into a baking pan or a Pyrex dish and cover with foil
- Place in the preheated oven for 30 minutes
- After 30 minutes remove the foil and continue cooking for additional 10-15 minutes
- Test with a fork to see that the sprouts are ready and soft on the inside
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/11/05/roasted-brussels-sprouts-in-soy-sauce-and-peanut-oil-asian-style/
2.2.8