Coconut Cake with Chocolate Chips
Author: Maya Moscovich
Recipe type: Dessert
- 1½ Cups White Sugar
- 1½ Cups Self Rising Flour (or all purpose flour + 1 tsp baking powder)
- ½ Cup Finely Shredded Coconut – Unsweetened
- 1 Full Cup (250ml) Heavy Cream (Whipping Cream)
- 1 tsp Vanilla Extract
- 3 Eggs
- ½ Cup Chocolate Chips (Use your favorite)
- Preheat oven to 350F (180C)
- Layer a 8.5- 9.5 Inch spring form baking pan with parchment paper, or you can spread butter to avoid the cake from sticking.
- Place all ingredients in a mixer bowl and mix until fully combined. The batter reminds the consistency of a pancake batter.
- Pour the cake batter onto the layered baking pan and place in oven for 40-45 minutes until brown.
* Use 8.5- 9.5 Inch Round spring form cake pan
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/11/06/coconut-cake-with-chocolate-chips/
2.2.8