Homemade Mac & Cheese
Author: Maya Moscovich
Recipe type: Main
Serves: 4 Servings
- 400 Grams Pasta (preferably small and short)
- 2 tbsp Butter
- 2 tbsp All Purpose Flour
- 1 Cup Heavy Cream (I used 18% coffee cream)
- 1 Cup Grated Cheese
- 3 tbsp White Wine
- Pinch Nutmeg
- Salt to taste
- Cook the pasta according to the directions on the pack, drain and set aside.
- In a saucepan over low heat, melt butter
- Once butter melted, add the flour gradually while whisking constantly to avoid lumps. Whisk for about 5-6 minutes.
- Add the heavy cream in the flour mix and whisk constantly for about 7 minutes. You should have a smooth and creamy mix.
- Add the wine, nutmeg and salt and whisk.
- Add the cheese; whisk it in and once melted turn the heat off.
- Pour the cheese sauce onto the macaroni and mix well. You can heat over low heat while mixing if macaroni got too cold.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/11/12/homemade-mac-cheese/
2.2.8