Homemade Mac & Cheese
Recipe type: Main
Serves: 4 Servings
Easy, creamy and cheesy. One of our family's preferred comfort dishes. Just YUM.
  • 400 Grams Pasta (preferably small and short)
  • 2 tbsp Butter
  • 2 tbsp All Purpose Flour
  • 1 Cup Heavy Cream (I used 18% coffee cream)
  • 1 Cup Grated Cheese
  • 3 tbsp White Wine
  • Pinch Nutmeg
  • Salt to taste
  1. Cook the pasta according to the directions on the pack, drain and set aside.
  2. In a saucepan over low heat, melt butter
  3. Once butter melted, add the flour gradually while whisking constantly to avoid lumps. Whisk for about 5-6 minutes.
  4. Add the heavy cream in the flour mix and whisk constantly for about 7 minutes. You should have a smooth and creamy mix.
  5. Add the wine, nutmeg and salt and whisk.
  6. Add the cheese; whisk it in and once melted turn the heat off.
  7. Pour the cheese sauce onto the macaroni and mix well. You can heat over low heat while mixing if macaroni got too cold.
Recipe by Mayas Kitchen at http://www.mayaskitchen.info/2012/11/12/homemade-mac-cheese/