Mini Focaccia Bread Rolls
Author: Maya Moscovich
Recipe type: Bread
Serves: 7 Mini Rolls
- 2 Cups All Purpose Flour
- 1¼ Cups Warm Water
- ½ tsp Salt
- 1 tsp White Sugar
- ½ tbsp Dry Yeast
- 2 tbsp Olive Oil
- Mix the ingredients and knead the dough until ingredients are well combined.
- Place in a bowl and cover. Place in a warm place (like next to the oven if you’re cooking) and let rest and rise for 30-40 minutes.
- Preheat oven to 400F (200C)
- Divide dough into 7 mini balls and place on a baking paper layered pan and press gently with your thumb.
- Sprinkle with olive oil, salt and Zaatar.
- Place in preheated oven for 20 minutes until golden brown on top.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/11/12/mini-focaccia-bread-rolls/
2.2.8