Mini Focaccia Bread Rolls
Author: 
Recipe type: Bread
Serves: 7 Mini Rolls
 
Wonderful rolls that go well with soup or just with butter or jam. Perfect for brunch, lunch and a picnic.
Ingredients
  • 2 Cups All Purpose Flour
  • 1¼ Cups Warm Water
  • ½ tsp Salt
  • 1 tsp White Sugar
  • ½ tbsp Dry Yeast
  • 2 tbsp Olive Oil
Instructions
  1. Mix the ingredients and knead the dough until ingredients are well combined.
  2. Place in a bowl and cover. Place in a warm place (like next to the oven if you’re cooking) and let rest and rise for 30-40 minutes.
  3. Preheat oven to 400F (200C)
  4. Divide dough into 7 mini balls and place on a baking paper layered pan and press gently with your thumb.
  5. Sprinkle with olive oil, salt and Zaatar.
  6. Place in preheated oven for 20 minutes until golden brown on top.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2012/11/12/mini-focaccia-bread-rolls/