Ginger Cookies
Crunchy, yummy and not too sweet. Fun to make with the kids and easy to make anytime.
  • 2 cups All Purpose Flour
  • ½ cup Brown Sugar
  • ½ tsp Baking Soda
  • 1 tsp Ground Ginger (Powder)
  • ½ tsp Ground Cinnamon
  • 4 tbsp Honey (liquid)
  • 4 tbsp Water
  • 100gr Butter in room temperature
  1. Preheat oven to 350F (180C)
  2. Place all the ingredients in a mixer bowl and mix together until fully combined and you get a dough ball.
  3. Divide into 2 smaller balls and start with flattening the 1st dough ball with a rolling pin until it is about ½ cm thick.
  4. Use cookie cutters to cut into shapes. You can also use a sharp knife or pizza slicer and cut into squares.
  5. Line shaped dough pieces on baking sheet covered with parchment paper and place in the oven for about 10-15 minutes until golden brown.
  6. Once ready, remove from oven and set aside to completely cool.
Cookies can be decorated with almonds, sprinkles, nuts and dried fruits before placing in the oven.
Recipe by Mayas Kitchen at