Asian Style Tossed Peas
Author: 
Recipe type: Side Dish, Vegetables
 
Easy, fast and beautiful. This crunchy side dish will be a success for sure. You can't fail with this one.
Ingredients
  • 500gr Sugar Snap Peas
  • 2 tbsp Soy Sauce
  • 1 tbsp Honey
  • 1 Garlic Clove – diced
  • 2 tbsp Sesame Seeds
Instructions
  1. Cook the peas in boiling water for about 10 minutes or until you reach the desired degree of softness
  2. Strain the peas and put back in the pot.
  3. In a separate bowl, whisk the honey with the soy sauce and garlic.
  4. Pour the soy mix onto the peas and toss in the pot.
  5. Warm everything up over low-medium heat while stirring and add the sesame seeds. Toss for about 3 minutes and serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/02/05/asian-style-tossed-green-peas/