Stir Fry Tofu in Butter Chicken Sauce
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Recipe type: Main, Vegetarian
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Cook time: 
Total time: 
 
A great dish using the "Butter Chicken" Sauce by "Summer Fresh". Vegetarian, tangy, easy and just tasty!
Ingredients
  • ¾ container “Butter Chicken” Sauce by “Summer Fresh” (about 450gr)
  • 3 Mushrooms – Sliced
  • 14 Cherry Tomatoes – Halved
  • 200gr Tofu (firm) – Cubed
  • 2 tbsp Fresh Coriander – Chopped
  • 3 tbsp Coffee Cream (18%) or Heavy Cream
  • 2 tbsp Olive Oil
Instructions
  1. In a Wok or a deep frying pan, heat the olive oil over medium- high heat
  2. Add in the cubed tofu and let fry about 4 minutes on each side until you see it starts turning light brown
  3. Add in the tomatoes and mushrooms and toss in the wok for about 2-3 minutes
  4. Pour in the “Butter Chicken’ sauce and stir until veggies and tofu are fully coated
  5. Add in coffee cream and coriander and stir occasionally
  6. Let cook while stirring occasionally for about 10 minutes and serve over a bed of rice, potatoes or noodles.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/02/18/stir-fry-tofu-in-butter-chicken-sauce/