Romanian Style Kebab in Peppercorn Sauce
Author: Maya Moscovich
Recipe type: Main
- 450gr Ground Pork Meat
- 550gr Ground Beef Meat
- 1 Cup Beef Stock
- 1 tsp Salt
- ½ tsp Pepper
- 7 Garlic Cloves – Minced
- ½ Cup Fresh Parsley – Chopped
- 1 tsp Baking Soda
- “3 Peppercorn” Sauce by “Summer Fresh”
- Mix all the ingredients well together until fully combined.
- Create ping pong size balls and either flatten a bit or roll into a sausage form
- Fry on a lightly greased cast iron pan over medium-high heat until brown and then flip to cook other side (Alternatively BBQ over medium-high heat)
- Heat “Summer Fresh" sauce over medium heat, constantly stirring, until warm
- Plate the kebabs and drizzle with warm peppercorn sauce
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/02/21/romanian-style-kebab-in-peppercorn-sauce/
2.2.8