Brown Mashed Potatoes with Nutmeg
Author: 
Recipe type: Side Dish
 
So much less work than a plain ol' mashed potato dish. Just leave the peel on and cook away.
Ingredients
  • 8 Medium sized Potatoes
  • 3 Garlic Cloves – Peeled
  • ½ tsp Salt
  • 50gr Butter
  • ½ tsp Ground Nutmeg
  • ½ Cup Milk
Instructions
  1. Rinse potatoes really well and cut into medium size cubes (size doesn’t really matter). Do not peel the potatoes.
  2. Place cubed potatoes along with garlic cloves in a large pot, cover with water, add the salt and cover. Cook over medium heat for about 30 minutes or until potatoes are tender and can be poked with a fork.
  3. Drain water, add butter, nutmeg and milk and mash everything together and serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/03/28/brown-mashed-potatoes-with-nutmeg/