Kasha with Noodles - A Buckwheat Delight
Author: 
Recipe type: Side Dish
 
Kasha has a very distinct flavor but if you like it you will love this dish with noodles and onion.
Ingredients
  • 1 Cup Buckwheat (Kasha)
  • 2 Cups Boiling Water
  • ½ tsp Salt
  • 2-3 Cups Cooked Egg Noodles (the small ones used for soup)
  • 1 Onion – Chopped
  • 3 tbsp Vegetable Oil
  • 2 tbsp Butter
Instructions
  1. In a pot, heat up 1 tbsp oil over medium heat. Add in the kasha and stir for about 1 minute.
  2. Add in the boiling water, stir once and cover the pot. Reduce heat to low and let cook for 30 minutes (just like you do with rice) without removing the lid. After 30 minutes, turn heat off and let stand for about 5 minutes.
  3. In a frying pan, heat up 2 tbsp oil over medium heat and add the chopped onion. Saute the onion while stirring until it is golden.
  4. Combine the pre cooked egg noodles with the kasha and stir gently.
  5. Add in the sauteed onion and the 2 tbsp butter and mix until butter melts. Serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/03/29/kasha-with-noodles-a-buckwheat-delight/