Mushroom and Corn Salad - Asian Style
Author: 
Recipe type: Salad
 
Served warm as opposed to the traditional salad and has an Asian flavor to it. Made from only 4 ingredients and tastes great!
Ingredients
  • 6 Medium Fresh Mushrooms (white)
  • 1 Can Corn (340ml)
  • 1 tbsp Soy Sauce
  • ½ tsp Sesame Oil
Instructions
  1. On a non-stick skillet and over medium heat, sauté the mushrooms (that’s right, no oil) until they soften a bit but not too much (about 4-5 minutes while stirring).
  2. Add in the corn, soy sauce and sesame oil and keep on stirring for an additional 2 minutes.
  3. Remove from heat and move into a bowl. Serve warm.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/04/03/mushroom-and-corn-salad-asian-style/