Almond Portobello Pasta
Author: 
Recipe type: Main
 
Easy pasta recipe that will help clean your fridge and will end up looking like a million dollars.
Ingredients
  • 450gr Pasta (1 pack)
  • ½ Cup Olive Oil
  • ½ Onion – Sliced
  • ½ Bell Pepper – Sliced into small strips
  • 6 Mushrooms (white) - Sliced
  • 1 Portobello Mushroom – Cubed
  • 2 Garlic Cloves – Cut into quarters
  • 1 tsp Dry Basil
  • ¼ Cup Sliced Almonds
  • Salt and pepper to taste
Instructions
  1. Cook pasta according to the cooking instructions on the package
  2. In a large skillet, frying pan or wok heat up the oil over medium heat and add the sliced onion. Saute for about 3 minutes.
  3. Add in the mushrooms, the Portobello, bell pepper, garlic and basil and stir.
  4. Let cook for about 10-15 minutes while stir frying.
  5. When the peppers soften just a bit, add in the almonds. Stir fry for another 2-3 minutes (almonds should be golden) and remove from heat.
  6. Add the ready veggie mix into the cooked pasta and stir gently until combined and serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/04/04/almond-portobello-pasta/