Almond Portobello Pasta
Author: Maya Moscovich
Recipe type: Main
- 450gr Pasta (1 pack)
- ½ Cup Olive Oil
- ½ Onion – Sliced
- ½ Bell Pepper – Sliced into small strips
- 6 Mushrooms (white) - Sliced
- 1 Portobello Mushroom – Cubed
- 2 Garlic Cloves – Cut into quarters
- 1 tsp Dry Basil
- ¼ Cup Sliced Almonds
- Salt and pepper to taste
- Cook pasta according to the cooking instructions on the package
- In a large skillet, frying pan or wok heat up the oil over medium heat and add the sliced onion. Saute for about 3 minutes.
- Add in the mushrooms, the Portobello, bell pepper, garlic and basil and stir.
- Let cook for about 10-15 minutes while stir frying.
- When the peppers soften just a bit, add in the almonds. Stir fry for another 2-3 minutes (almonds should be golden) and remove from heat.
- Add the ready veggie mix into the cooked pasta and stir gently until combined and serve.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/04/04/almond-portobello-pasta/
2.2.8