Strawberry and Whipped Cream Spelt Squares
Author: 
Recipe type: Dessert
 
Yummy and sweet squares with low gluten values. A fats and furious solution when your guests are literally at the door.
Ingredients
  • 1½ Cups Spelt Flour
  • 2 tsp Baking Powder
  • 2 Eggs
  • 3 tbsp Sugar
  • ⅓ Cup Vegetable Oil
For topping:
  • Whipped Cream
  • Strawberries
Instructions
  1. Preheat oven to 350F (180C)
  2. Mix the ingredients (except for the topping ingredients) in a bowl. Whisk until fully combined into a batter.
  3. Pour into a parchment paper covered baking pan and spread a bit until about ½ inch thick.
  4. Bake for about 8 minutes or until golden.
  5. Cut into squares (2 inch X 2 inch) while still hot and let cool.
  6. Top each square with whipped cream and sliced strawberries, cover with another square and top the same way.
Notes
*Baking pan used for this was 12 inch X 8 inch*
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/04/05/strawberry-and-whipped-cream-spelt-squares/