Peanut Butter, Banana and Chocolate in Crunchy Phyllo Bags
Author: Maya Moscovich
Recipe type: Dessert
Cuisine: Desserts
Prep time:
Cook time:
Total time:
Serves: 9 Phyllo Pastries
A great combination, a great idea! Super easy and looks fantastic. Oh, and wait until you taste it.
Ingredients
2 Phyllo Dough leaves
Semi-Sweet Chocolate Chips
1 Banana - Finely Cubed
Peanut Butter
3 tbsp Butter - Melted
Instructions
Preheat oven to 375F (190C)
Place one phyllo leaf on your work surface
Hold edge with one hand and brush melted butter onto dough leaf
Once brushed with butter, cover the leaf with the second leaf
Using a knife pizza roller knife, cut dough into 9 rectangles (3X3)
in the middle of each rectangle place 1 flat tsp peanut butter, a few chocolate chips and a few banana cubes
Fold 2 opposite rectangle edges toward the middle (like envelope) and then take the other 2 opposite edges and pinch them together right above the filling (phyllo dough box should have the instructions on it)
Place on parchment paper covered baking sheet and brush with some melted butter on top
Place in preheated oven for about 15 minutes or until brown and crisp on top
Serve with whipped cream or ice cream
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/05/17/peanut-butter-banana-and-chocolate-in-crunchy-phyllo-bags/