3 ingredients, 1 bowl, 1 trip to the market. This is all it takes to make these amazingly yummy and crunchy bites.
Ingredients
145gr Sugar Coated Pumpkin Seeds (Can be substituted with 145gr pumpkin seeds and ⅓ cup sugar)
1 Egg White
½ tsp Cocoa Powder
Instructions
Preheat oven to 350F (180C)
Line baking sheet with parchment paper
Whisk the egg white and cocoa powder with a fork/ whisker until even and smooth (if you substituted the sugar coated pumpkin seeds with seeds and sugar this is where you add the sugar)
Add in the pumpkin seeds and mix together until seeds are fully coated
Scoop the mix with a teaspoon and place on the baking sheet
Place in preheated oven for 15 minutes
Remove from the oven and let the cookies cool completely before removing from baking sheet
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/05/25/gluten-free-chocolate-pumpkin-seed-bites/