National BBQ Day and My Grilled Lemon Zucchini
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Recipe type: Vegetarian, BBQ
Cuisine: BBQ
 
Grilling in the summertime! Why go with meat and chicken when you can grill veggies? Here’s a super easy recipe for fresh lemony zucchinis
Ingredients
  • 3 Medium Sized Zucchinis (you can use large ones too)
  • 2 tbsp Olive Oil
  • ½ lemon – squeezed (you need the juice)
  • ½ tsp Garlic Powder
  • Salt to taste
  • Optional – 1 tsp Chopped Dill
Instructions
  1. Slice the Zucchinis length wise. Every slice needs to be about ½ cm thick (or ⅓ inch)
  2. Prepare the marinade: Mix all other ingredients well together until combined.
  3. Pour the marinade over the sliced zucchinis and make sure they are all covered in it.
  4. Place marinated zucchinis over a preheated BBQ wire rack; Heat over medium heat, covered, for about 4 minutes on each side.
  5. Zucchinis are ready when they are semi-soft.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/06/28/national-bbq-day-and-my-grilled-lemon-zucchini/