They're small, they're easy to make and they're low in gluten. Oh and did I mention you can have them with both smoked salmon AND Nutella? yup!
Ingredients
2 Cups Spelt Flour
1 Tbsp Baking Powder
3 Tbsp Butter
¾ Cup Soft Goat Cheese (Can be replaced with cream cheese)
¾ Cup Milk
1 Tbsp Fresh Basil – Chopped (Optional)
Instructions
Preheat oven to 375F (200C)
Place all the ingredients in a mixer bowl and stir well until combined
Sprinkle the dough with a little spelt flour to ease removal from bowl and avoid stickiness.
Place on floured surface and using a rolling pin flatten the dough into a ½ inch thick leaf. Be careful, don’t flatten too thin.
Using a round or square cookie cutter (you can also simply cut into squares using a pizza roller) cut shapes and place on a parchment paper layered baking sheet.
Place in the preheated oven and bake for 10-12 minutes
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/07/25/bite-size-spelt-flour-mini-buns/