Honey Tahini Spelt Cookies
Author: 
Recipe type: Desserts
Cuisine: Helthy Living, Low Gluten
Prep time: 
Cook time: 
Total time: 
Serves: 40 Cookies
 
Soft, Sweet and healthier cookies. Although these require 45 minutes to chill they are worth it!
Ingredients
  • 125gr Butter – Cubed (at room temperature)
  • ⅓ Cup Honey
  • 1 tsp Vanilla Extract
  • ½ Cup Raw Tahini
  • ½ tsp Ground Cinnamon
  • 1½ Cups Spelt Flour
  • ½ tsp Baking Powder
  • Walnuts – Optional
Instructions
  1. Mix the butter and honey together until well blended and add the tahini, vanilla and cinnamon.
  2. Add the flour and baking powder to the mix and stir until all the ingredients are fully combined.
  3. Place the dough in the fridge for 45 minutes.
  4. Preheat oven to 370F (180C)
  5. After 45 minutes scoop ½ teaspoon at a time and roll into balls. Press a walnut into the center of each cookie (optional).
  6. Place the balls about 1 inch apart from each other on a parchment paper layered baking pan and into the oven for 10 minutes or until golden brown.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/08/02/honey-tahini-spelt-cookies/