Honey Tahini Spelt Cookies
Author: Maya Moscovich
Recipe type: Desserts
Cuisine: Helthy Living, Low Gluten
Prep time:
Cook time:
Total time:
Serves: 40 Cookies
- 125gr Butter – Cubed (at room temperature)
- ⅓ Cup Honey
- 1 tsp Vanilla Extract
- ½ Cup Raw Tahini
- ½ tsp Ground Cinnamon
- 1½ Cups Spelt Flour
- ½ tsp Baking Powder
- Walnuts – Optional
- Mix the butter and honey together until well blended and add the tahini, vanilla and cinnamon.
- Add the flour and baking powder to the mix and stir until all the ingredients are fully combined.
- Place the dough in the fridge for 45 minutes.
- Preheat oven to 370F (180C)
- After 45 minutes scoop ½ teaspoon at a time and roll into balls. Press a walnut into the center of each cookie (optional).
- Place the balls about 1 inch apart from each other on a parchment paper layered baking pan and into the oven for 10 minutes or until golden brown.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/08/02/honey-tahini-spelt-cookies/
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