Leek, Herbs And Spelt Flour Quiche
Author: 
Recipe type: Main, Quiche
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Leeks are such a great ingredients. They're like an upgraded onion. This quiche is a mix-it-all-up kind of quiche that turns out so flavorful.
Ingredients
  • 3 Large Leeks – Thinly Sliced (Only the white part and a bit of the green)
  • 3 Tbsp Butter
  • 3 Tbsp Spelt Flour
  • 3 Tbsp Chopped Fresh Mint (or any other herb you like)
  • 3 Tbsp Yogurt
  • 2 Eggs
  • ½ tsp Baking Soda
  • ⅓ Cup Milk
  • ½ tsp Salt
  • ½ Cup Goat Cheese – Crumbled (optional for topping)
Instructions
  1. Preheat oven to 350F (175C)
  2. Prepare an oven proof dish (Pyrex) or a round baking pan – 9 Inches (23cm)
  3. Spread a thin layer of butter or oil on the baking dish
  4. In a frying pan melt the butter over medium heat and add the thinly sliced leeks. Stir occasionally until it softens and gets a bit of a golden shade.
  5. When ready, remove from heat and place in a large bowl. Add the rest of the ingredients in and stir until evenly combined into a batter.
  6. Pour into the baking dish and place in the preheated oven for 25-30 minutes or until nice and brown on top.
  7. Let the quiche stand outside for about 5-10 minutes before serving, this will allow it to set.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/08/09/leek-herbs-and-spelt-flour-quiche/