Leek, Herbs And Spelt Flour Quiche
Author: Maya Moscovich
Recipe type: Main, Quiche
Cuisine: Vegetarian
Prep time:
Cook time:
Total time:
- 3 Large Leeks – Thinly Sliced (Only the white part and a bit of the green)
- 3 Tbsp Butter
- 3 Tbsp Spelt Flour
- 3 Tbsp Chopped Fresh Mint (or any other herb you like)
- 3 Tbsp Yogurt
- 2 Eggs
- ½ tsp Baking Soda
- ⅓ Cup Milk
- ½ tsp Salt
- ½ Cup Goat Cheese – Crumbled (optional for topping)
- Preheat oven to 350F (175C)
- Prepare an oven proof dish (Pyrex) or a round baking pan – 9 Inches (23cm)
- Spread a thin layer of butter or oil on the baking dish
- In a frying pan melt the butter over medium heat and add the thinly sliced leeks. Stir occasionally until it softens and gets a bit of a golden shade.
- When ready, remove from heat and place in a large bowl. Add the rest of the ingredients in and stir until evenly combined into a batter.
- Pour into the baking dish and place in the preheated oven for 25-30 minutes or until nice and brown on top.
- Let the quiche stand outside for about 5-10 minutes before serving, this will allow it to set.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/08/09/leek-herbs-and-spelt-flour-quiche/
3.2.1246