Instead of struggling to find space for a whole cake, why not go with something smaller that tastes divine? These cheesecake bites are easy, yummy and space savers.
Ingredients
450gr Cream Cheese
150gr Sour Cream (the thicker the better)
300gr Tea Biscuits/ Sweet Graham Crackers
½ Cup Sugar
3 Tbsp Corn starch
Zest from ½ Lemon
1 tsp Vanilla Extract
Cookie Crumbs/ Coconut/ Sprinkles – for coating
Instructions
Place the tea biscuits in a large Ziploc bag and smash into little pieces (the smaller the better – but not completely ground) – I use a rolling pin and simply rolled the pin on top of the cookies in the bag until the were crumbs.
Place the cookie crumbs along with the rest of the ingredients in a large bowl and mix together until combined into an even mix.
Prepare a small bowl with additional cookie crumbs/ coconut or any other topping for coating the cheesecake balls
Using 2 teaspoons scoop the cheese batter and drop into the bowl with the cookie crumbs (or any other chosen coating)
Roll in the coating crumbs and form a ball.
Repeat with the rest of the mix and store in an airtight container in the fridge.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/08/14/cookies-and-lemon-cheesecake-balls/