Beef Meatballs In Red Sauce
Author: 
Recipe type: Main
Cuisine: Italian, Homemade, Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 25 meatballs
 
Beef meatballs with a Mediterranean hint. So easy to make and will definitely work well on your taste buds.
Ingredients
For the Meatballs:
  • 500gr (about 1lbs) Ground Medium Beef
  • ½ Carrot – Finely Grated
  • ½ Onion – Grated
  • 2 Tbsp Cilantro – Chopped
  • ½ tsp Table Salt
  • ½ tsp Ground Black Pepper
  • ½ Tbsp Ground Cumin
  • 1 Egg
  • 3 Tbsp Bread Crumbs
For the Red Sauce:
  • 1 Tbsp Vegetable Oil
  • ½ Onion – Chopped
  • 2 Garlic Cloves – Sliced
  • ½ Tbsp Ground Cumin
  • 8 Tbsp Tomato Paste
  • 2½ Cups Hot Water
  • 2 Tbsp Cilantro – Chopped
  • Salt and Pepper to taste
Instructions
To make the Meatballs:
  1. Place all the ingredients in a medium bowl and mix (knead if needed) until well combined.
  2. Using a tablespoon scoop ½ tablespoon at a time and roll into balls.
  3. Set aside in a plate and prepare the sauce.
To prepare the sauce:
  1. In a wide pot preheat the oil over medium heat and add in the chopped onion, garlic, cumin and tomato paste. Stir consistently until combined and then add the water.
  2. Stir well and add the cilantro, salt and pepper.
  3. Bring the sauce to a boil over medium heat. Once boils gently add in the meatballs.
  4. Once the meatballs are all in the sauce, lower the heat a bit to Medium-Low heat and cover the pot with a lid.
  5. Let cook with a closed lid for 30-35 minutes. If the sauce boils again, lower the heat a bit more during cooking.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/08/26/beef-meatballs-in-red-sauce/