Rice Salsa in Baked Wonton Cups
Author: 
Recipe type: Appetizer
Cuisine: Rice; Snack; Entertaining
Serves: 12 baked mini cups
 
Whether you just feel like having something really good, you're entertaining or just want to make your salsa look fancy. All you need is this recipe.
Ingredients
  • ¾ Cup cooked Japonica Black Rice (or any other rice)
  • 1 Fresh Tomato – Chopped
  • ¼ Purple Onion – Chopped (you can use the white one)
  • 1 Garlic Clove – Diced
  • 2 Tbsp Chopped Cilantro
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tbsp Olive Oil
  • Salt
  • 12 Wonton Wrappers
Instructions
For the Baked Wonton Cups
  1. Preheat oven to 375F (190C)
  2. Using a muffin pan (I used the mini muffin baking pan), line each cup with a wonton wrapper. You want the wonton to form a cup.
  3. Place in the preheated oven for 5-10 minutes until cups are golden brown and baked.
Prepare the Rice Salsa:
  1. Put the tomatoes, onion, garlic, rice and cilantro in a bowl
  2. Mix in the olive oil, lemon juice and salt
  3. Scoop one tablespoon at a time and place in the baked wonton cups
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/10/18/rice-salsa-in-baked-wonton-cups/