Baked Banana & Coconut Whole Wheat Doughnuts
Author: 
Recipe type: Doughnuts
Cuisine: Holidays, Hanukkah
Prep time: 
Cook time: 
Total time: 
Serves: 6 Doughnuts
 
Baked doughnuts never tasted better. Banana and coconut and they're even made with whole wheat. You will love these.
Ingredients
  • 1 Banana - Pureed
  • 80gr Butter - Cubed
  • ¼ Cup Sugar
  • 2 Tbsp Plain Yogurt
  • 1 Cup Whole Wheat Flour
  • 1 Tbsp Vanilla Extract
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • 1 Egg
For the Glaze:
  • ½ Cup Icing Sugar
  • 2 Tbsp Milk (you can use only 1 to get a thicker glaze)
  • 1 tsp Natural Food Color (Yellow) - Optional
  • Coconut - For Sprinkling
Instructions
  1. In a mixer bowl mix the butter, pureed banana and sugar until mixture is white and fluffy (mix on high speed)
  2. Add in the egg and mix on medium speed
  3. Add in the vanilla, yogurt, flour, baking soda and baking powder and mix on medium speed until you get an even batter.
  4. Oil spray (or use butter) a bagel pan (6 bagels)
  5. Transfer the batter into a piping bag and pipe, dividing evenly into to the doughnut pan.
  6. Bake for 10 minutes or until golden brown and remove from oven.
  7. Cool completely before adding glaze.
To prepare the glaze:
  1. Beat the icing sugar with the milk. Start with 1 Tbsp, if you want it thinner add another tablespoon milk.
  2. Add in 1 tsp color and stir until combined.
  3. When doughnuts are fully cooled, place them on a wire rack with parchment paper under the rack. use a tablespoon to pour/ drip the glaze on the individual doughnuts.
  4. Sprinkle the coconut immediately after glazing.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/11/20/baked-banana-coconut-whole-wheat-doughnuts/