Pizza Blanca With Spelt Flour Crust
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Recipe type: Pizza, Low Gluten
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
 
Pizza Blanca with no pizza sauce on it. Sounds weird at first but then you taste it and the weirdness is gone.
Ingredients
  • 500gr Spelt Flour
  • 1 Tbsp Dry Yeast
  • 4 Tbsp Vegetable/ Canola Oil
  • 3 Garlic Cloves – Minced
  • ½ Tbsp Salt
  • 1 Tbsp Sugar
  • 1 Cup Lukewarm Water
  • Grated Mozzarella Cheese
  • Your favorite toppings
Instructions
  1. Mix all the ingredients (except the toppings) in a mixer bowl using the kneading attachment.
  2. Take a bit of oil in your hands and knead the dough into a ball (in the bowl). You will now have the dough covered with oil in the bowl.
  3. Cover the bowl with a cling wrap and let the dough rest and rise for 35 minutes.
  4. Preheat oven to 350F (180C)
  5. Prepare a baking sheet or a pizza tray covered with parchment paper.
  6. Flatten the dough with your hands directly on your parchment covered baking sheet until it is about ½ inch thick.
  7. Add the cheese and toppings onto the flattened dough.
  8. Bake for 20-25 minutes in the preheated oven.
  9. Serve with your favorite dip.
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/11/26/pizza-blanca-with-spelt-flour-crust/