Baked Vegetable Latkes (Gluten Free)
Author: Maya Moscovich
Recipe type: Vegetarian, Holiday
Cuisine: Jewish, Healthy
Prep time:
Cook time:
Total time:
Serves: 25 Latkes
- 5 Medium Potatoes - Finely Grated
- 1 Carrot - Finely Grated
- 1 Zucchini - Finely Grated
- ½ Onion - Coarsely Grated
- 1 tsp Salt
- 2 Eggs
- 3 Tbsp All Purpose Gluten Free Flour (can be substituted with regular all purpose flour)
- Oil Spray
- Preheat oven to 400F (205C)
- Layer large baking sheet with parchment paper
- Place the grated vegetables in a medium mixing bowl and divide into 3 parts
- Squeeze each part between your hands to remove excess veggie juices (squeeze above the sink and return to the drained veggies to the bowl)
- Add the salt, eggs and flour to the grated and squeezed vegetables and mix all together (using a wooden spoon or fork)
- Spray the parchment paper with some oil
- Scoop a spoonful of latke mix and form a patty about ½-1 inch thick and place on the oil sprayed parchment paper
- Repeat with the rest of the mix
- Spray some additional oil on top of the latkes and bake for 10 minutes in the preheated oven
- After 10 minutes turn the latkes to make sure they’re evenly baked on both sides
- Bake for additional 10-12 minutes and remove from oven
- Latkes should be golden on both sides, this is how you’ll know they’re ready
- Serve with garlic dip, sour cream or plain yogurt
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/12/02/gluten-free-baked-vegetable-latkes/
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