Easy peasy cornbread with the added hint of sweetness of Maple Syrup. Everything is mixed in one single bowl so you don't even end up having a whole lot of mess.
Ingredients
¾ Cup + 1 Tbsp Plain Yogurt
3 Eggs
2 Tbsp Maple Syrup
½ tsp Salt
½ tsp Baking Powder
¼ tsp Baking Soda
1 Cup + 2 Tbsp Cornmeal
3 Tbsp Vegetable Oil
Instructions
Preheat oven to 400F (200C)
Prepare loaf pan sprayed with oil or layered with parchment paper (including pan walls)
In a medium bowl mix the yogurt, eggs, maple syrup, salt, baking powder and baking soda until fully combined.
Add in the cornmeal and the oil and mix really well until the batter is even and smooth.
Pour the batter into the prepared loaf pan and bake for 20-30 minutes or until a cake tester comes out clean
Recipe by Maya`s Kitchen at https://www.mayaskitchen.info/2013/12/12/maple-cornbread-loaf/